(1)
Adeyeye, A.; Salami-Adeniyi, A.; Sulaiman, W. Comparative Study of the Nutritional Characteristics and Fatty Acid Profiles of the Seeds and Seed Oils of Sweet, Bell and Bird Varieties of Pepper (capsicum Species).
IJAC 2021,
9 (2), 141-145.
https://doi.org/10.14419/ijac.v9i2.31719.