ADEYEYE, Adeniyi. Physico-chemical characteristics and fatty acid profile of allium fistulosum vegetable plant. International Journal of Advanced Chemistry, [S. l.], v. 8, n. 2, p. 239–243, 2020. DOI: 10.14419/ijac.v8i2.31215. Disponível em: https://sciencepubco.com/index.php/IJAC/article/view/31215.. Acesso em: 12 aug. 2025.