IDOKO, Owoicho; EMMANUEL, Stella; AGUZUE, Ooyinye; FAUSAT, Akanji; OSUAGWU, Ifeanyi; ASUQUO, Thomas. Phytochemical sreening, proximate analysis and mineral composition of some leafy vegetables consumed in Nigeria. International Journal of Advanced Chemistry, [S. l.], v. 2, n. 2, p. 175–177, 2014. DOI: 10.14419/ijac.v2i2.3514. Disponível em: https://sciencepubco.com/index.php/IJAC/article/view/3514.. Acesso em: 2 may. 2024.