[1]
A. Adeniyi, S. Wasiu Kayode, and A. Olakunle Abayomi, “The nutritional potentials and the fatty acid profile of the seed and seed oil of Caesalpinia bonducella”, IJAC, vol. 8, no. 1, pp. 175–179, Jul. 2020, doi: 10.14419/ijac.v8i1.26278.