[1]
J. Orijajogun, L. Batari, onyinye aguzue, and O. Aguzue, “Chemical composition and phytochemical properties of mango (mangifera indica.)seed kernel”, IJAC, vol. 2, no. 2, pp. 185–187, Oct. 2014, doi: 10.14419/ijac.v2i2.3549.