World's first indoor ai-based vertical berry farm in Virginia:revolutionizing agriculture with 90% water savings
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2024-12-26 https://doi.org/10.14419/7s4q2935 -
AI-Based Farming; Vertical Farming; Indoor Agriculture; Water Conservation; Sustainable Agriculture; Crop Yield, Precision Farming; Urban Food Production -
Abstract
The establishment of the world’s first AI-based indoor vertical berry farm in Virginia, USA, marks a pivotal advancement in agricultural
technology, integrating artificial intelligence (AI) with innovative vertical farming techniques. This facility, spanning 1081 acres and utilizing 30-foot-high towers, redefines traditional agricultural practices by optimizing space and resource use, enabling food production in
urban environments where conventional farming may not be viable. Vertical farming allows for the cultivation of crops in stacked layers,
effectively addressing land scarcity and reducing transportation costs while enhancing food security.
The AI-driven management system at the Virginia facility plays a crucial role in regulating essential growth factors such as temperature,
light, humidity, and nutrient delivery. By continuously monitoring these parameters and adjusting them in real time, the system ensures
optimal conditions for plant development, leading to healthier crops and superior berry quality. One of the standout features of this innovative farm is its remarkable water-saving capability; the AI technology facilitates a 90% reduction in water usage by delivering precise
amounts of water only when needed. This efficiency is particularly significant given the growing global challenges of water scarcity and
the need for sustainable agricultural practices.
Furthermore, this AI-based approach utilizes 17% less land compared to traditional farming methods, underscoring its potential as a highly
efficient model for future food production. With its commitment to resource conservation and enhanced productivity, this vertical farming
initiative exemplifies how technology can revolutionize agriculture, offering promising solutions to meet the increasing demand for food
while minimizing environmental impact. As the world grapples with pressing issues related to food security and environmental sustainability, the Virginia vertical berry farm stands as a beacon of innovation, paving the way for the future of agriculture. -
References
- New York, September 30. Information on AI-based vertical berry farming and water-saving agricultural technologies.
- Detailed reports on vertical farming techniques, AI applications in agriculture, and the sustainability of indoor farming models
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How to Cite
Thirunahari Ugandhar, D. (2024). World’s first indoor ai-based vertical berry farm in Virginia:revolutionizing agriculture with 90% water savings. International Journal of Biological Research, 11(2), 86-89. https://doi.org/10.14419/7s4q2935