[1]
Omoruyi, I.M. and Orieruo, U.A. 2016. Shiga-toxin producing Escherichia coli (STEC) and other enterobacteriaceae associated with ready-to-eat salad. International Journal of Biological Research. 4, 2 (Sep. 2016), 211–214. DOI:https://doi.org/10.14419/ijbr.v4i2.6510.