OMORUYI, Iyekhoetin Matthew; ORIERUO, Ufuoma Akpezi. Shiga-toxin producing Escherichia coli (STEC) and other enterobacteriaceae associated with ready-to-eat salad. International Journal of Biological Research, [S. l.], v. 4, n. 2, p. 211–214, 2016. DOI: 10.14419/ijbr.v4i2.6510. Disponível em: https://sciencepubco.com/index.php/IJBR/article/view/6510.. Acesso em: 22 dec. 2024.