EMMANUEL, Agomuo; PETER, Amadi; CHIDIEBERE, Iheka; MAJESTY, Duru. Impact of various cooking methods on the micronutrient compositions of selected legumes in Eastern Nigeria. International Journal of Biological Research, [S. l.], v. 5, n. 1, p. 10–14, 2016. DOI: 10.14419/ijbr.v5i1.6711. Disponível em: https://sciencepubco.com/index.php/IJBR/article/view/6711.. Acesso em: 9 apr. 2025.