[1]
I. M. Omoruyi and U. A. Orieruo, “Shiga-toxin producing Escherichia coli (STEC) and other enterobacteriaceae associated with ready-to-eat salad”,
IJBR
, vol. 4, no. 2, pp. 211–214, Sep. 2016,
doi: 10.14419/ijbr.v4i2.6510.