Emmanuel A, Peter A, Chidiebere I, Majesty D. Impact of various cooking methods on the micronutrient compositions of selected legumes in Eastern Nigeria. IJBR [Internet]. 2016 Dec. 30 [cited 2024 Nov. 24];5(1):10-4. Available from: https://sciencepubco.com/index.php/IJBR/article/view/6711