Vol. 5 No. 1 (2017)

Articles

• Virulence factors and beta-lactamase production among vancomycin-resistant Enterococcus faecalis isolated from clinical samples and hospital environment

  • 

  Moses David, Kennedy Imonitie, Richard Osuntoyinbo, Adetunji Olawale

  https://doi.org/10.14419/ijbr.v5i1.6811

  1-5

• Evaluation of phytochemical and nutritional potential of Talinum triangulare (Jacq) leaf, stem and root on human health

  • 

  Chinyere Ilodibia, Ngozi Igboabuchi

  https://doi.org/10.14419/ijbr.v5i1.6897

  6-9

• Impact of various cooking methods on the micronutrient compositions of selected legumes in Eastern Nigeria

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  Agomuo Emmanuel, Amadi Peter, Iheka Chidiebere, Duru Majesty

  https://doi.org/10.14419/ijbr.v5i1.6711

  10-14

• Bioprospective potentials of endophytic fungi penicillium SPP isolated from leaves of azadirachta indica (A. JUSS)

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  salisu Abubakar, Rebeccah Wusa Ndana, Abolade Samuel Afolabi

  https://doi.org/10.14419/ijbr.v5i1.6069

  15-21

• Lactic acid bacteria and identification with PCR-DGGE

  • 

  Yusuf BİÇER, Gürkan UÇAR

  https://doi.org/10.14419/ijbr.v5i1.7392

  22-25

• Analysis and cloning of CP 1102 gene isolated from a medicinal plant

  • 

  Hira Mubeen, Shahid Raza

  https://doi.org/10.14419/ijbr.v5i1.6361

  26-29

• Effects of tributyltin chloride (TBTCl) antifouling biocide on adult males and females of brine shrimp (Artemia salina)

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  Najla Mohamed Abu Shaala, Syaizwan Zahmir Zulkifli, Ahmad Ismail, Mohammed Noor Amal Azmai, Ferdaus Mohamat-Yusuff, Hishamuddin Omar

  https://doi.org/10.14419/ijbr.v5i1.7584

  30-35