Preparation and evaluation a new formula of denture cleansers (a comparative study)

  • Authors

    • Amer A. Taqa University of Mosul, college of Dentistry
    • Tarik Y. K. Bashi University of Mosul, college of Dentistry
    • Safwan M. Al –Aubadi University of Mosul, college of Dentistry
    2016-08-06
    https://doi.org/10.14419/ijdr.v4i2.6381
  • Alum, Citric Acid, Denture Cleaner, Saturated Salt, Sodium Carbonate, Vinegar

  • Abstract

    The objective of this study is to prepare and study chemical compounds for cleaning denture from locally available materials. The chemical compounds solutions were (sodium bicarbonate with alum), (sodium bicarbonate with citric acid), (sodium bicarbonate with apple vinegar), (sodium bicarbonate with clear commercial vinegar), (sodium bicarbonate with thyme oil), (saturated salt solution), (clear commercial vinegar), (alum). The main study, the effects of the chemical compounds solutions were evaluated on the (color, water Sorption and transverse strength) of heat cured denture base material. The t-test showed that the highest increase in optical density for the specimens immersed in (alum), (sodium bicarbonate +alum), (sodium bicarbonate + apple vinegar) solutions at 1/2 hr immersion and it increased more at 8 hrs immersion. The conclusions of this study showed that the safest prepared solutions on the denture base material that could be used as denture cleansers are (sodium bicarbonate{7g}with clear commercial vinegar{5ml}), (sodium bicarbonate {2g} with thyme oil {3.57g}), (saturated salt solution {40g}) at 1/2 hr and 8 hrs of immersion. While, (sodium bicarbonate {2g} with citric acid {4.57g}) solution appeared its safety at 1/2 hr immersion only.

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  • How to Cite

    Taqa, A. A., Y. K. Bashi, T., & M. Al –Aubadi, S. (2016). Preparation and evaluation a new formula of denture cleansers (a comparative study). International Journal of Dental Research, 4(2), 38-43. https://doi.org/10.14419/ijdr.v4i2.6381

    Received date: 2016-06-18

    Accepted date: 2016-07-25

    Published date: 2016-08-06