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Astuti Pratminingsih, S. et al. 2018. Store Atmosphere and Food quality as Determinant Factors in Visiting Traditional Restaurant in Bandung, Indonesia.
International Journal of Engineering and Technology. 7, 4.34 (Dec. 2018), 287–290
. DOI:https://doi.org/10.14419/ijet.v7i4.34.25296.