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Nurfatihah Suhaimi, S. et al. 2019. Determination of Phenolic Content, Ascorbic Acid, Antioxidant Activity and Antimicrobial Activity of Selected Fruit Waste.
International Journal of Engineering and Technology. 7, 4.14 (Dec. 2019), 263–266
. DOI:https://doi.org/10.14419/ijet.v7i4.14.27578.