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Asyikeen Zulkifli, N.; Syahirah Zulkefli, N.; Lee Hoon, H.; Abd. Ghani, M. Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated With Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature.
IJET 2018,
7 (4.43), 168-173.
https://doi.org/10.14419/ijet.v7i4.43.25843.