KHATUN, Jannatara.; CHWEN LOH, Teck; AKIT, Henny; LING FOO, Hooi; MOHAMMAD, Rosfarizan. Effect of the Dietary Fat Sources on Performance, Liver Fatty Acid Composition and Meat Cholesterol Content in Broiler. International Journal of Engineering and Technology, [S. l.], v. 7, n. 3.7, p. 167–170, 2018. DOI: 10.14419/ijet.v7i3.7.16264. Disponível em: https://sciencepubco.com/index.php/IJET/article/view/16264.. Acesso em: 18 mar. 2025.