ALEKSEEVICH SOLOPOV, Vladimir; ALEKSEEVICH MINAKOV, Ivan. Food Safety in the Sphere of Production and Consumption of Vegetable Products. International Journal of Engineering and Technology, [S. l.], v. 7, n. 4.38, p. 523–527, 2018. DOI: 10.14419/ijet.v7i4.38.24615. Disponível em: https://sciencepubco.com/index.php/IJET/article/view/24615.. Acesso em: 28 apr. 2025.