KHADIJAH SYED ABU BAKAR, Syarifah; AHMAD, Noorlaila; JAILANI, Fadhilah. Physicochemical Properties and Sensory Evaluation of Banana Peel Flour Biscuits. International Journal of Engineering and Technology, [S. l.], v. 7, n. 4.14, p. 253–256, 2019. DOI: 10.14419/ijet.v7i4.14.27576. Disponível em: https://sciencepubco.com/index.php/IJET/article/view/27576.. Acesso em: 12 apr. 2025.