RASHEDI ISMAIL-FITRY, Mohammad; FARIHAH AZWA ABAS, Nur. Potential Use of Jackfruit (Artocarpus Heterophyllus) and Breadfruit (Artocarpus Altilis) as Fat Replacer to Produce Low-Fat Chicken Patties. International Journal of Engineering and Technology, [S. l.], v. 7, n. 4.14, p. 292–296, 2019. DOI: 10.14419/ijet.v7i4.14.27659. Disponível em: https://sciencepubco.com/index.php/IJET/article/view/27659.. Acesso em: 18 apr. 2025.