Khadijah Syed Abu Bakar, Syarifah, Noorlaila Ahmad, and Fadhilah Jailani. 2019. “Physicochemical Properties and Sensory Evaluation of Banana Peel Flour Biscuits”.
International Journal of Engineering and Technology 7 (4.14): 253-56.
https://doi.org/10.14419/ijet.v7i4.14.27576.