R. Ghai, K. Nagarajan, J. Singh, S. Swarup, and M. Keshari, “Evaluation of anti-oxidant status in-vitro and in-vivo in hydro-alcoholic extract of Eugenia caryophyllus”, IJPT, vol. 4, no. 1, pp. 19–24, Mar. 2016, doi: 10.14419/ijpt.v4i1.5880.