Potential use of bacteriocin producing lactic acid bacterial strain isolated from milk products and its application as the fish feed

  • Authors

    • Sumita Devi Khumbongmayum Department of Biotechnology, Stella Maris College
    • Veenagayathri Krishnaswamy Department of Biotechnology, Stella Maris College
    2016-11-15
    https://doi.org/10.14419/ijsw.v4i2.6802
  • Bacteriocin, Lactic acid Bacteria, Pathogens, Antagonism, Antimicrobial property.

  • Abstract

    Bacteriocins are gene-encoded inhibitory proteins and those produced by Gram-positive Lactic acid bacteria. Some bacteriocins even display antagonistic activity towards Gram-positive food borne pathogens and spoilage organisms. This present study involves isolation of Bacteriocin-producing lactic acid bacteria from a variety of milk and milk products. The physico-chemical properties of the isolated bacteriocin producing bacterial strains were screened. The isolated bacteriocin bacterial strains were biochemically characterized and identified. Further, the isolated effective bacterial strain was used as a fish feed and its effect on their growth was evaluated. The evaluated data continue to demonstrate that the bacteriocin producing bacterial strains will have greater potential in the food products industry.

  • References

    1. [1] De Vrese M. and Schrezenmeir J. (2008) Probiotics, Prebiotics, Synbiotics. Adv Biochem Eng Biotechnology 111,1-66 http://dx.doi.org/10.1007/10_2008_097.

      [2] Brooks and Kalmokoff.(2012) . Prebiotics and Probiotics: Methodology, Efficacy, and Potential Health Considerations. J. of AOA C International 95( 1)

      [3] Vouloumanou.E.K., Makris G.C., Karageorgopoulos D.E., Falagas M.E.(2009) Probiotics for the prevention of respiratory tract infections: a systemic review.Int.J.Antimicrob Agents.34(3):197.e 1-10

      [4] Hungin A.P., Mulligan.C, Pot.B., Whorwell P., Agreus.L., Fracasso P., Lionis C., Mendive.J., Philippart de foy J.M., Rubin G, Winchester C., de Wit.N.(2013) Systemic review: Probiotics in the management of lower gastrointestinal symptoms in clinical practice—an evidence based international guide.Aliment Pharmacol Ther.38(8),864-886. http://dx.doi.org/10.1111/apt.12460.

      [5] Allen.S.J., Martinez.E.G., Gregario.G.V., Dans.L.F .(2010) Probiotics for curing acute infectious diarrhea.Cochrane Database Syst Rev.(11): CD003048.

      [6] Heng NC, Burtenshaw GA, Jack RW, Tagg JR (2007) Ubericin A, a class IIa bacteriocin produced by Streptococcus uberis. Appl Environ Microbiol. 73:7763–7766 http://dx.doi.org/10.1128/AEM.01818-07.

      [7] Cotter PD, Ross RP, Hill C. (2013). Bacteriocins - a viable alternative to antibiotics? Nat Rev Micro.11 (2):95–105. http://dx.doi.org/10.1038/nrmicro2937.

      [8] Sahoo.T.K. Jena.P.K., Patel.A.K. and Seshadri.S (2014) Bacteriocins and their applications for the treatment of bacterial diseases in aquaculture: a review.Aquaculture Research.1-15

      [9] Sahl, H.G., Bierbaum, G. (1998) Lantibiotics: Biosynthesis and biological activities of uniquely modifies peptides from Gram positive bacteria. Anu, Rev. Microbiol. 52, 41-79. http://dx.doi.org/10.1146/annurev.micro.52.1.41.

      [10] Singh.M and Sareen.D (2014) Novel LanT associated lantibiotic clusters identified by genome database mining.

      [11] Elizete de F.Reque, Ashok Pondey, sebastiao G. Franco, Carlos Soccol R. (2000) Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as Probiotic in chickens. Brazilian journal of Microbiology; 31: 303-307.

      [12] Bhunia, A.K., Johnson, M.C. and Ray, B. (1988) Purification characterization and antimicrobial spectrum of bacteriocin production by Pediococcus acidilactii. J. Appl. Bacteiol. 65, 261-268. http://dx.doi.org/10.1111/j.1365-2672.1988.tb01893.x.

      [13] Rasool, S.A., Ahmed, S. and Iqbal, A. (1996) Streptococcins of indigenous haemolytic sterptococcin. Natural product letters. 8(01), 67-74. http://dx.doi.org/10.1080/10575639608043241.

      [14] Muriana P.M. and Klaenhammer T.R. (1991) Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088, Appl Environ Microbiol. 57(1): 114–121.

      [15] Hardy, R.G. (1982) Bacteriocins.In: Experiments in Microbial Scientific Publications. Ecology (burns, R.G. and Slater, J. H. Eds) Blackwell Edinburgh, 368-378.

      [16] Pucci, M.J., Vedamuthu, E.R., Runka, B.s Vandenburgh, P.A. (1988) Inhibition of Listeria monocytogens by using bacteriocins PA-1 produced by pediococcusacidilactici PAC 1.0. Appl. Environ. Microbial. 54 (10), 2349-2353.

      [17] Bhunia, A.K., Johnson, M.C. and Ray, B. (1991) Mode of action of PediocinAcH from Pediococcusacidilactici H on sensitive bacterial strain. J. Appl. Bacteiol. 65, 261-268. http://dx.doi.org/10.1111/j.1365-2672.1988.tb01893.x.

      [18] Vijayabaskar, P. and Somasundaram, S.T. (2008) Isolation of Bacteriocin Producing Lactic Acid Bacteria from Fish Gut and Probiotic Activity Against Fresh Water Fish Pathogen Aeromonas Hydrophila. Biotechnology 7 (1), 124-128. http://dx.doi.org/10.3923/biotech.2008.124.128.

      [19] Veera Jothi, V., Anandapandian, K.T.K. and Shankar, T. (2012). Bacteriocin production by probiotic bacteria from curd and its field application. Archives of Applied Science Research 4 (1), 33-347.

      [20] Sumathi, V., Reetha, D. (2009) Isolation and Screening of bacteriocin producing lactic acid bacteria from milk and milk products. Journal of Ecobiotechnology 1/1, 021-023.

      [21] Natthida Chanprasert and Piyawan Gasaluck (2011) Bacteriocin production and its crude characterization of lactic acid bacteria isolated from pickled Garcinia schomburgkiana Pierre. As. J. Food Ag-Ind. 4(01), 54-64.

      [22] Aguilar-Uscanga B. R., Solís-Pacheco J. R., Plascencia L., Aguilar-Uscanga M. G., García H. S. and Lacroix M. (2013) Aguilar-Uscanga et al., 2 (6) 2462-2468.

      [23] Musikasang, H. Sohsomboon, N. Tani, A. Maneerat, S. (2012) Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens. Czech J. Anim. Sci., 57, (3), 137–149.

      [24] Mahsa Siamansouri, Sepideh Mozaffari and Fatemeh (Elham) Alikhani (2013) Bacteriocins and lactic acid bacteria. Journal of Biology and today's world 2(5), 227-234.

      [25] Barbour A, Philip K (2014) Variable Characteristics of Bacteriocin-Producing Streptococcus salivarius Strains Isolated from Malaysian Subjects. PLoS ONE 9(6): e100541. http://dx.doi.org/10.1371/journal.pone.0100541.

  • Downloads

  • How to Cite

    Khumbongmayum, S. D., & Krishnaswamy, V. (2016). Potential use of bacteriocin producing lactic acid bacterial strain isolated from milk products and its application as the fish feed. International Journal of Scientific World, 4(2), 61-68. https://doi.org/10.14419/ijsw.v4i2.6802

    Received date: 2016-09-27

    Accepted date: 2016-10-29

    Published date: 2016-11-15