TUKURA, Bitrus; DANIEL GBUBELE, Joseph; MAMMAN, Swaiba. Nutritional qualities assessment of locally processed spaghetti. International Journal of Scientific World, [S. l.], v. 5, n. 1, p. 5–8, 2016. DOI: 10.14419/ijsw.v5i1.6900. Disponível em: https://sciencepubco.com/index.php/IJSW/article/view/6900.. Acesso em: 3 may. 2024.