S. Enabulele, O. Amusa, and E. Uwadiae, “Phytochemical, antimicrobial and nutritional properties of Morinda lucida benth and Nauclea latifolia leaf extracts”, Int. J. Sci. World, vol. 5, no. 1, pp. 62–66, Feb. 2017, doi: 10.14419/ijsw.v5i1.6775.