GOYAL, SUMIT; GOYAL, Gyanendra Kumar. Shelf Life Estimation of Processed Cheese by Artificial Neural Network Expert Systems. Journal of Advanced Computer Science & Technology, [S. l.], v. 1, n. 1, p. 32–41, 2012. DOI: 10.14419/jacst.v1i1.10. Disponível em: https://sciencepubco.com/index.php/JACST/article/view/10.. Acesso em: 18 jul. 2024.