[1]
Adepoju, A.J. et al. 2013. Variation in the chemical parameters of oil extracted from arils of Blighia sapida (ackee) with the degree of fruit ripeness. International Journal of Basic and Applied Sciences. 2, 1 (Feb. 2013), 109–114. DOI:https://doi.org/10.14419/ijbas.v2i1.630.