(1)
Ogodo, A. C.; Ekeleme, U. G. In-Vitro Antibacterial Activity of Garlic Cloves and Ginger Rhizomes on Food-Borne Pathogens. IJBAS 2013, 2 (4), 387-392. https://doi.org/10.14419/ijbas.v2i4.1347.