E. U, Madukwe,; A. M, Nwabunze,; C. L., Onyibalu,. Bioavailability of selected phytochemicals in the extracts of fluted pumpkin (Telfairia occidentalis), tomato (Lycopersicum esculentum) and eggplant (Solanum melongena). International Journal of Basic and Applied Sciences, [S. l.], v. 2, n. 3, p. 251–257, 2013. DOI: 10.14419/ijbas.v2i3.1027. Disponível em: https://sciencepubco.com/index.php/ijbas/article/view/1027.. Acesso em: 25 may. 2024.