The Crossing Effect of Dragon Fruit Plant Caltivars [Hylocereus Sp.] on Yield

  • Authors

    • Muhammad Subandi
    • Eri Mustari
    • Arie Setian
    2018-05-22
    https://doi.org/10.14419/ijet.v7i2.29.14252
  • Betalain, cross, dragon fruit, sugar content.

  • Abstract

    Type of dragon fruit that is cultivated commercially is the red dragon fruit. There is no optimal production, because the flower of plant is incompatible. One way of improving production [fruiting] of dragon fruit is through manual crossing. This research aim was to study the crossing suitabilityof the red dragon fruit on fruiting. The research was conducted in dragon fruit plantation, West Java. Experimental design used was Randomized Block Design with four treatments and six replications. Treatments were: Natural Pollination [control];Crossing in one flower;Crossing between flowers; Crossing between varieties. Dimension of fruit measured were:diameter, length, fresh weight, and sugar content of fruit. Analysis of variance was applied with Duncan test at 5% significance level. Preparation of flower pollination was done by selecting the probable flower to bloom at night to come. The blooming flower can be predicted in the afternoon and the crossing was done at midnight.The result showed that the crossing between varieties was the best [improved fruiting]production.  This report was suplemented with literature study on betalain showing that betalain is great beneficial for human health, and may be the next subject to study once the bulk production of fruit is done.

  • References

    2. style='font-size:8.0pt;font-family:"Times New Roman","serif"'>
    3. style='mso-element:field-begin'>
    4. style='mso-spacerun:yes'> ADDIN EN.REFLIST
    5. field-separator'>[1] Jiang YL, Liao YY, Lin TS, Lee CL. The Photoperiod-Regulated Bud Formation of Red Pitaya [Hylocereus sp.]. Hort Science. 2012;47[8]:1063-.

      [2] Fan Q-J, Yan F-X, Qiao G, Zhang B-X, Wen X-P. Identification of Differentially-Expressed Genes Potentially Implicated in Drought Response in Pitaya [Hylocereusundatus] by Suppression Subtractive Hybridization and cDNA Microarray Analysis. Gene. 2014;533[1]:322–31.

      [3] Ben-Asher J, Nobel PS, Yossov E, Mizrahi Y. Net CO2 uptake rates for Hylocereusundatus and Selenicereusmegalanthus under field conditions: Drought influence and a novel method for analyzing temperature dependence. Photosynthetica. 2006;44[2]:181-6.

      [4] Mizrahi Y, Mouyal J, Nerd A, Nerd A, Sitrit A. Metaxenia in the Vine Cacti Hylocereuspolyrhizus and Selenicereus sp. Ann Bot. 2004;93[4]:469–72.

      [5] Mizrahi Y. Vine-cacti Pitayas the New Crop of the World. Revista Brasiliera de Fruticultura 36 [1]. 2014:112-23.

      [6] Tel-Zur N, Duda M, Raveh E, Mizrah Y. Selection ofInterspecific Vine Cacti Hybrids [Hylocereus spp.] for Self-Compatibility. Plant Breeding. 2012;131[5]:681-5.

      [7] Cohen H, Tel-Zur N. Morphological changes and self-incompatibility breakdown associated with autopolyploidization in Hylocereus species [Cactaceae]. Euphytica. 2012;184[3]:345-54.

      [8] Qingzhu H, Chengjie C, Zhe C, Pengkun C, Yuewen M, Jingyu W, et al. Transcriptomic Analysis Reveals Key Genes Related to Betalain Biosynthesis in Pulp Coloration of Hylocereuspolyrhizus. Frontier Plant Sci. 2016:1-13.

      [9] Azwanida NN, Normasarah N, Afand A. Utilization and Evaluation of Betalain Pigment from Red Dragon Fruit [Hylocereus polyrhizus] as a Natural Colorant for Lipstick. Jurnal Teknologi. 2014;69[6]:139-42.

      [10] Phebe D, Chew MK, Suraini AA, Lai OD, Janna OA. Reg Fleshed Pitaya [Hylocereus polyrhizus] Fruit Colour and Betacyanin Content Depend on Maturity. International Food Research Journal, 6. 2009:233-49.

      [11] Etikawati N. Studi Karyomorfologi Buah Naga [Hylocereusundatus dan Hylocereuspolyrhizus]. Surakarta: Universitas Sebelas Maret, 2006.

      [12] Wichienchot S, Jatupornpipat M, Rastall RA. Oligosaccharides of Pitaya [dragon fruit] Flesh and Their Prebiotic Properties. Food Chemistry. 2010;120[3]:850–7.

      [13] Kristanto D. Buah Naga: Pembudidayaan di Pot dan di Kebun. Jakarta: Penebar.Swadaya; 2009.

      [14] Gunasena HPM, Puspakumara DKNG, kariyawasam M. Dragon Fruit [Hylocereus undatus [Web] Britton and Ros. Chapter4 Sri Lanka Council for Agriculture Policy; 2006. p. 111-41.

      [15] Weiss J, Nerd A, Mizrahi Y. Flowering Behavior and Pollination Requirements in Climbing Cacti with Fruit Crop Potential. Hort Science. 1994;29[12]:1487-92.

      [16] Glangkarn S. Antioxidant Activity in Red Dragon Fruit Jelly. Food and Public Health. 2015;5[5]:203-6.

      [17] Gandía-Herrero F, García-Carmona F. Biosynthesis of betalains: yellow and violet plant pigments. Trends Plant Sci. 2013:334-433.

      [18] Ariffin AA, Bakar J, P. TC, Rahman RA, Karim R, Loi CC. Essential fatty acids of pitaya [dragon fruit] seed oil. Food Chemistry. 2009;114[2]:561–4.

      [19] Perez MG, Garcia-Ochoa F, Borragan-Huerta EB. nalysis. International Journal of Food Properties. 2016;19[2].

      [20] Dong HS, Lee S, Heo DY, Yong-Suk K, Somi KC, Lee S, et al. Metabolite Profiling of Red and White Pitayas [Hylocereus polyrhizus and H. undatus] for Comparing Betalain Biosynthesis and Antioxidant Activity. J Agric Food Chem. 2014;62[34]:8764-71.

    6. mso-fareast-font-family:Batang;mso-ansi-language:EN-US;mso-fareast-language:
    7. KO;mso-bidi-language:AR-SA'>

  • Downloads

  • How to Cite

    Subandi, M., Mustari, E., & Setian, A. (2018). The Crossing Effect of Dragon Fruit Plant Caltivars [Hylocereus Sp.] on Yield. International Journal of Engineering & Technology, 7(2.29), 762-765. https://doi.org/10.14419/ijet.v7i2.29.14252

    Received date: 2018-06-18

    Accepted date: 2018-06-18

    Published date: 2018-05-22