Optimization of Supercritical Extraction Conditions of Senna Alata and Evaluation of Biological Activity

  • Authors

    • Istikamah Subuki
    • Aiman Nabilah Abdul Malek
    • Saidatul Husni Saidin
    • Mazura Md. Pisar
    2018-07-21
    https://doi.org/10.14419/ijet.v7i3.11.15937
  • Supercritical carbon dioxide conditions, hyaluronidase activity, total flavonoids content.
  • Supercritical fluid extraction (SFE) offer faster extraction process, decreased solvent usage and more selectivity on desired compounds. In this present study, the influence of pressure (100, 200 and 300 bar) and temperature (40, 50 and 60ËšC) on the Senna alata crude yield were investigated with fixed supercritical carbon dioxide (SC-CO2) at the flow rate of 35 g/min. The parameters were optimised and modelled using response surface methodology (RSM) and central composite design (CCD). The analysis of variance (ANOVA) experimental design consists of 13 experimental runs with 5 replicates at the central points. Well-fitting quadratic model were successfully established for crude extract through backward elimination. The optimum crude extract yield pointed out by RSM was at the pressure of 300 bar and temperature 40ËšC respectively. Extraction yields based on SC-CO2 varied in the range of 0.28 to 3.62%. The highest hyaluronidase inhibition activity and total flavonoids content obtained by S.alata crude extracts were 41.19% and 52.53% w/w, respectively. SC-CO2 proves to have great potential for extraction of yield, hyaluronidase inhibition activity and total flavonoids content for S.alata.

     

     

  • References

    1. [1] Abdalbasit, A. M., Siddiq, I. A., Mohamed, A. G. And Zeinab, S. (2010). Supercritical Carbon Dioxide Extraction of Sorghum Bug (Agonoscelis pubescens) Oil Using Response Surface Methodology. Journal of the American Oil Chemical Society, 87, pp.849-856

      [2] Alalor, C. A., Igwilo, C. I. And Jeroh, E. (2012). Assessment of Antifungal Potential of Aqueos and Methanol Extracts of Cassia alata. Asian Journal of Biological Sciences, doi: 103923/ajbs.2012

      [3] Ali-Emmanuel, N., Moudachirou, M., Akakpo, J. A. and Quetin-Leclercq, J. (2003). Treatment of bovine dermatophilosis with Senna alata, Lantana camara and Mitracarpus scaber leaf extracts. Journal of Enthnopharcology, Ireland, 86, pp.167-171

      [4] Bimakr, M., Abdul Rahman, R., Taip, F. S., Mohd Adzahan, N., Sarker, M. Z. I. and Ganjloo, A. (2013). Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and its Antioxidant Activity and Fatty Acid Composition. Molecule, 18, pp.997-1014

      [5] Brown, S. H. (2011). Senna alata. The Institute of Food and Agricultural Sciences, Florida. University of Florida. pp.1-2

      [6] Cao, G., Sofic, E., and Prior, R. L. (1997). Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Biology and Medical, 22, pp.749–760

      [7] Capuzzo, A., Maffei, M. E. and Occhipinti, A. (2013). Supercritical Fluid Extraction of Plant Flavors and Fragrances. Molecules, 18, pp. 7194-7238, doi:10.3390/molecules18067194

      [8] Chang, C., Yang, M., Wen, H. and Chern, J. (2002). Estimation of total flavonoid content in porpolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, pp.178-182

      [9] Chatterjee, S., Chatterjee, S. and Dutta, S. (2012). An Overview on the Ethnophytopathological Studies of Cassia alata - an Important Medicinal Plant and the Effect of VAM on its Growth and Productivity. International Journal of Research in Botany 2(4), pp.13-19

      [10] Christman, S. (2008). Senna alata. Floridata Plant Encyclopedia. Retrieved 14 November 2016 from http://floridata.com/Plants/Fabaceae/Senna%20alata/1097

      [11] David, M. D. and Selber, J. N. (1996). Comparison of Extraction Techniques, Including Superciritical Fluid, High-Pressure Solvent, and Soxhlet, for Organophosphorus Hydraulic Fluids from Soil. Analytical Chemistry, USA, 68(17), pp.3038-3044

      [12] Ehiowemwenguan, G., Inetianbor, J. E. and Yakubu, J. M. (2014). Antimicrobial Qualities of Senna alata. Journal of Pharmacy and Biological Sciences, 9(2), pp.47-52

      [13] Elujoba, A. A., Ajulo, O. O. and Iweibo, G. O. (1989). Chemical and biological analyses of Nigerian Cassia species for laxative activity. Journal of Pharmaceutical & Biomedical Analysis, Great Britain, 7(12), pp.1453-1457

      [14] Enzymatic assay of hyaluronidase. (1996). Sigma-Aldrich. EC 3.2.1.36

      [15] Formica, J.V. and Regelson, W. (1995). Review of the biology of quercetin and related bioflavonoids. Food Chemical and Toxicology, 33, pp.1061– 1080

      [16] Gopalan, B., Goto, M., Kodama, A. and Hirose, T. (2000). Supercritical Carbon Dioxide Extraction of Turmeric (Curcuma longa). Journal of Agricultural and Food Chemistry, 48, pp.2189-2192

      [17] Gritsanapan, W. and Mangmeesri, P. (2009). Standardized Senna alata Leaf Extract. Journal of Health Research, 23(3), pp.59-64

      [18] Hong, C. E. and Lyu, S. Y. (2011). Genotoxicity detection of five medicinal plants in Nigeria. The Journal of Toxicological Sciences, 36(1), pp.87-93

      [19] Kar, L. N., Chin, P. T., Oi, M. L., Kamariah, L. And Yaakob, C. M. (2009). Optimization of supercritical CO2 extraction 5 of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, DOI 10.1007/s11947-009-0253-4

      [20] Karale, C. K., Dere, P. J., Honde, B. S., Kothule, S. and Kote, A. P. (2011). An overview on Supercritical Fluid Extraction for Herbal Drugs. International Journal of Pharmaceutical Innovations, 1(3), pp.93-105

      [21] Lee, J. H. and Kim, G. H. (2010). Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid Arthritis. Journal of Food Science, 75(7), pp.H212-H217

      [22] Lepoyevic, I., Lepoyevic, Z., Pavlic, B., Ristic, M., Zekovic, Z., and Vidovic, S. (2017). Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L. Journal of Supercritical Fluids, 119, pp.159-168

      [23] Ling, S., Tanaka, T. and Kouno, I. (2003). Effects of Iridoids on Lipoxygenase and Hyaluronidase Activities and Their Activation by β-Glucosidase in the Presence of Amino Acids. Biology and Pharmaceutical Bulletin, Japan, 26(3), pp.352-356

      [24] Liu, X., Yang, D. L., Liu, J. J., Xu, K. and Wu, G. H. (2014). Modeling of supercritical fluid extraction of flavonoids from Calycopteris floribunda leaves. Chemical Papers, 68(3), pp.316-323

      [25] Marco, P., Vincenzo, S. and Biagio, M. (1998). A Comparison between the Chemical Composition of the Oil, Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus media cv. Diamante. Journal of Essential Oil Research, 10(2), pp.145-152

      [26] Menechini, F., Tundis, R., Bonesi, M., de Cindio, B., Loizzo, M. R., Conforti, F., Statti, G. A., Menabeni, R., Bettini, R., and Menechini, F. (2011). Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction. Natural Product Research, 25(8), pp.789-799

      [27] Mirofci, S. (2014). A Supercritical Fluid Extraction Process to Obtain Valuable Compounds from Eruca Sativa Leaves (Unpublished Master’s thesis). University of Padua, Italy

      [28] Mohideen, S., Sasikala, E., and Aruh, P. AJ. (2005). Pharmacognosy of Cassia Alata Linn-Leaves. Ancient Science of Life, XXIV(4), pp.192-198

      [29] Montgomery, D. Design and Analysis of Experiments. John Wiley & Sons, New York, (2001), pp:204-213

      [30] Murthy, K. T. P. and Manohar, B. (2014). Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Mango Ginger Rhizome (Curcuma Amada Roxb.) Using Response Surface Methodology. Biomedicine and Biotechnology, 2(1), pp.14-19

      [31] Nautiyal, O. H. (2016). Food Processing by Supercritical Carbon Dioxide-Review. EC Chemistry, 2.1, pp. 111-135

      [32] Necas, J., Bartosikova, P., Brauner, P. and Kolar, J. (2008). Hyaluronic acid (hyaluronan): a review. Veterinarni Medicina, 58(8), pp.397-411

      [33] Owoyale, J. A., Olatunji, G. A., Oguntoye, S. O. (2005). Antifungal and Antibacterial Activities of an Alcoholic Extract of Senna alata Leaves. Journal of Applied Science and Environmental Management, 9(3), pp.105-107

      [34] Pamulaparthi, A., Prathap, V. R., Banala, M. and Nanna, R. S. (2016). Total Phenolic, Flavonoid contents and Antioxidant assays in leaf extracts of Senna alata (L.) Roxb. Journal of Pharmaceutical Sciences and Research, 8(9), pp.961-985

      [35] Panichayupakaranant, P., Sakunpak, A. and Sakunphuek, A. (2009). Quantitative HPLC Determination and Extraction of Anthraquinones in Senna alata Leaves. Journal of Chromatographic Science, 47, pp.197-200

      [36] Paulucci, V. P., Couto, R. O., Teixeira, C. C. C. and Freitas, L. A. P. (2013). Optimization of the extraction of curcumin from Curcuma longa rhizomes. Revista Brasileira de Farmacognosia, 23(1), pp.94-100

      [37] Rahman, M. S. and Ali, M. Y. and Ali, M. U. (2008). In Vitro Screening Of Two Flavonoid Compounds Isolated From Cassia Alata L. Leaves For Fungicidal Activities. Journal of Bio-science, 16, pp.139-142

      [38] Sahasrabudhe, A. and Deodhar, M. (2010). Anti-hyaluronidase, anti-elastase activity of garcinia indica. International Journal of Botanics, 6(3), pp.299-303

      [39] Siti Hafsah, M. S., Zaibunnisa, A. H., Khudzir, I., Nooraain, H., and Wan Iryani, W. I. (2016). Optimization of Curcuma Longa L. Rhizome Supercritical Carbon Dioxide Extraction (Sc-CO2) by Response Surface Methodology (RSM). Jurnal Teknologi, UTM, 78, pp.87-92

      [40] Sumantran, V. N., Kulkarni, A. A., Harsulkar, A., Wele, A., Koppikar, S. J., Chandwaskar, R., Gaire, V., Dalvi, M. and Wagh, U. V. (2007). Hyaluronidase and collagenase inhibitory activities of the herbal formulation Triphala guggulu. Journal of Bioscience, 32, pp.755–761

      [41] Wright, J. and DePhillipo, T. (2015). Comparison of Supercritical Fluid Extraction (SFE) and Pressurized Solvent Extraction (PSE) for the Recovery of gamma-Tocopherols in Walnut Oil. Waters Corporation, USA, 720003770EN

      [42] Xiao, J. B., Chen, J. W. and Xu, M. (2007). Supercritical fluid CO2 extraction of essential oil from Marchantia convoluta: global yields and extract chemical composition. Electronic Journal of Biotechnology, Chile, 10(1), pp.1-8

      [43] Zhang, H., Wang, Z., and Xu, S. (2007). Optimization of processing parameters for cloudy ginkgo (Ginkgo biloba Linn.) juice. Journal of Food Engineering, 80, pp.1226–1232

  • Downloads

  • How to Cite

    Subuki, I., Nabilah Abdul Malek, A., Husni Saidin, S., & Md. Pisar, M. (2018). Optimization of Supercritical Extraction Conditions of Senna Alata and Evaluation of Biological Activity. International Journal of Engineering & Technology, 7(3.11), 94-100. https://doi.org/10.14419/ijet.v7i3.11.15937