Therapeutic Benefits of Commercially Available Gourd Family in Improvement and Sustainability of Human Health

  • Authors

    • Saffanah Mohd Ab Azid
    • Wan Rosli Wan Ishak
    2018-07-04
    https://doi.org/10.14419/ijet.v7i3.7.16263
  • Benincasa hispida, Cucurbit, Dietary fiber, Polysaccharides, Pumpkin, Rock melon, Watermelon
  • Cucurbit family are a fruit producing plants with 130 genera and 800 species and it is one of the genetically discrete groups of food plants such as pumpkin, cucumber, squash, gourd and melon. Cucurbit family provide an important dietary fibre, β-carotene (pro-vitamin A), potassium and vitamin C. Consuming dietary fibre regularly can prevent diabetes mellitus, obesity and cardiovascular disease. Pumpkin (cucurbita maxima) is widely cooked as desserts in Malay cuisines. 60-80% content of polysaccharides in pumpkin pulp functions as anti-tumour, anti-diabetic, hypolipidemic, and immune-stimulating activities. Winter melon (Benincasa hispida) is a source of water soluble polysaccharides, vitamin C while the taste is pleasant, sub acid and aromatic juicy flesh; a great source of functional food production and can be stored up a year. Rockmelon (Cucumis melo L) has nutritional value namely carbohydrates, ascorbic acid, folic acid and potassium while the seeds are rich in oil and protein, and the compounds of this fruit are functioning to prevent cancer, fighting depression, dandruff, ulcers and stimulate the immune system. The red flesh of watermelon (Citrulus lanatus) has anti-carcinogenic compounds. Cucurbit fruits have blood glucose lowering properties and the active ingredient has been shown to be polysaccharides; able to modulate the immune system, anti-tumour, decrease inflammation and act as hypoglycaemic agent.

     

     

  • References

    1. [1] Whitaker, T.W. and W. Bemis, Evolution in the genus Cucurbita. Evolution, 1964: p. 553-559.

      [2] Zaini, N.A.M., et al., Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 2011. 44(7): p. 2368-2376.

      [3] Gebhardt, S.E., R. Cutrufelli, and R.H. Matthews, Composition of foods, fruits and fruit juices, raw, processed, prepared. Agriculture handbook/US Dept. of Agriculture;(USA), 1982.

      [4] Dhiman, K., et al., A review on the medicinally important plants of the family Cucurbitaceae. Asian Journal of Clinical Nutrition, 2012. 4(1): p. 16-26.

      [5] Robinson, R. and D. Decker-Walters, Cucurbits. New York: CAB International. Crop Prod Sci Hortic, 1997: p. 226.

      [6] Jiang, Z. and Q. Du, Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata. Bioorganic & medicinal chemistry letters, 2011. 21(3): p. 1001-1003.

      [7] Košťálová, Z., Z. Hromádková, and A. Ebringerová, Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit. Carbohydrate polymers, 2013. 93(1): p. 163-171.

      [8] Caili, F., S. Huan, and L. Quanhong, A review on pharmacological activities and utilization technologies of pumpkin. Plant Foods for Human Nutrition, 2006. 61(2): p. 70-77.

      [9] Wu, D.-m., et al., Anti-inflammatory effect of the polysaccharides of Golden needle mushroom in burned rats. International journal of biological macromolecules, 2010. 46(1): p. 100-103.

      [10] Wang, X., L.-S. Zhang, and L.-L. Dong, Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity. Food Chemistry, 2012. 130(4): p. 821-825.

      [11] Murkovic, M., et al., Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds). Food Chemistry, 2004. 84(3): p. 359-365.

      [12] Adams, G.G., et al., The hypoglycemic effect of pumpkin seeds, Trigonelline (TRG), Nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus. Critical reviews in food science and nutrition, 2014. 54(10): p. 1322-1329.

      [13] Peng, H., Isolation and hypoglycemic effect of pumpkin polysaccharide. Chinese J Food Sci, 2002. 23(8): p. 260-262.

      [14] Song, Y., et al., A preliminary study of monosaccharide composition and αâ€glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit. International Journal of Food Science & Technology, 2012. 47(2): p. 357-361.

      [15] Norfezah, M., A. Hardacre, and C. Brennan, Comparison of waste pumpkin material and its potential use in extruded snack foods. Food Science and Technology International, 2011. 17(4): p. 367-373.

      [16] Quanhong, L., et al., Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats. Plant Foods for Human Nutrition, 2005. 60(1): p. 13-16.

      [17] Yang, S., et al., Effect of pumpkin polysaccharide granules on glycemic control in type 2 diabetes. Central South Pharmacy, 2003. 5: p. 006.

      [18] Marr, K.L., Y.-M. Xia, and N.K. Bhattarai, Allozymic, morphological, phenological, linguistic, plant use, and nutritional data of Benincasa hispida (Cucurbitaceae). Economic botany, 2007. 61(1): p. 44-59.

      [19] Yagnik, B., et al., Antioxidant activity of Benincasa hispida on renal ischemia/reperfusion injury. Pharmacology online, 2009. 1: p. 44-49.

      [20] Zakaria, F., et al., Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats. Health, 2016. 7(1): p. 1-12.

      [21] Mazumder, S., et al., Structural characterisation of hemicellulosic polysaccharides from Benincasa hispida using specific enzyme hydrolysis, ion exchange chromatography and MALDI-TOF mass spectroscopy. Carbohydrate polymers, 2005. 59(2): p. 231-238.

      [22] Wills, R.B., et al., Nutrient composition of Chinese vegetables. Journal of Agricultural and Food Chemistry, 1984. 32(2): p. 413-416.

      [23] Lee, K.-H., H.-R. Choi, and C.-H. Kim, Anti-angiogenic effect of the seed extract of Benincasa hispida Cogniaux. Journal of ethnopharmacology, 2005. 97(3): p. 509-513.

      [24] Girdhar, S., et al., Evaluation of anti-compulsive effect of methanolic extract of Benincasa hispida Cogn. fruit in mice. Acta Poloniae Pharmaceutica—Drug Research2010, 2010. 67(4): p. 417-421.

      [25] Moon, M.K., et al., Effect of Benincasa hispida Cogniaux on high glucose-induced vascular inflammation of human umbilical vein endothelial cells. Vascular pharmacology, 2009. 50(3): p. 116-122.

      [26] Qadrie, Z.L., et al., Antinociceptive and anti-pyretic activity of Benincasa hispida (Thunb.) Cogn. in Wistar albino rats. Pak. J. Pharm. Sci, 2009. 22(3): p. 287-290.

      [27] Villanueva, M., et al., Compositional changes during ripening of two cultivars of muskmelon fruits. Food chemistry, 2004. 87(2): p. 179-185.

      [28] McCreight, J., H. Nerson, and R. Grumet, Melon, Cucumis melo L. Genetic improvement of vegetable crops. Pergamon Press, New York, 1993: p. 267-294.

      [29] Martyn, R., et al., First report of monosporascus root rot/vine decline of watermelon in Tunisia. Plant Disease, 1994. 78(12).

      [30] Hubbard, N.L., S.C. Huber, and D.M. Pharr, Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruits. Plant Physiology, 1989. 91(4): p. 1527-1534.

      [31] Oyenuga, V.A. and B.L. Fetuga, Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad). Journal of the Science of Food and Agriculture, 1975. 26(6): p. 843-854.

      [32] Lester, G., Melon (Cucumis melo L.) fruit nutritional quality and health functionality. HortTechnology, 1997. 7(3): p. 222-227.

      [33] Larsen, H.R., Vitamin C: your ultimate health insurance. Int J Alternative Complementary Med, 1997. 15: p. 208-220.

      [34] Srilakshmi, B., Food Science. Fourth Edition ed. 2003, New Delhi: New Age International Publisher.

      [35] Agriculture, U.S.o.D. Food Composition Databases. 2016 [cited 2016.

      [36] Paliyath, G., M. Bakovic, and K. Shetty, Functional foods, nutraceuticals, and degenerative disease prevention. 2011: Wiley Online Library.

      [37] Teotia, M. and P. Ramakrishna, Chemistry and technology of melon seeds. Journal of Food Science and Technology, 1984. 21(5): p. 332-340.

      [38] Srivastava, R. and S. Kumar, Fruit and vegetable preservation: principles and practices. 2015: CBS Publishers & Distributors Pvt. Limited.

  • Downloads

  • How to Cite

    Mohd Ab Azid, S., & Rosli Wan Ishak, W. (2018). Therapeutic Benefits of Commercially Available Gourd Family in Improvement and Sustainability of Human Health. International Journal of Engineering & Technology, 7(3.7), 164-166. https://doi.org/10.14419/ijet.v7i3.7.16263