The Attitude of Mobile Users on Mobile Marketing: Case Study on Fast Food Restaurant at Bukit Bintang

  • Authors

    • Norwani Mohd Nazari Nazari
    • Mohd Faiq Bin Abdul Fattah
    • Zalina Binti Zainuddin
    • Haslina Binti
    2018-08-24
    https://doi.org/10.14419/ijet.v7i3.30.18153
  • Mobile Marketing, Fast Food Restaurant, Theory Reason Action.
  • Mobile marketing is increasing popularity despite, it is not fully utilized in fast food restaurant. The objective of the study are, firstly to examine customer attitude toward mobile marketing, secondly to assess the perceptions that influence attitude towards mobile marketing, thirdly to identify significant relationship between attitude and mobile marketing promotional tools, and forth, to evaluate the effectiveness of mobile marketing as promotional tool. The study area is in Bukit Bintang, Kuala Lumpur conducted over sample of 384 respondents. Triangulation methodology of both qualitative and quantitative methods including survey questionnaire, field observation, telephone and face to face interview are used in this study. The finding shows there is favorable attitude towards mobile marketing in the customer population, gauging actual use of mobile marketing of fast food restaurant. The perceptions influencing the attitude are Perceived Usefulness (PU), Perceived Ease of Use (PEU) and Mobile Phone Self-Efficacy (MSE). The underlying motives influencing use of mobile marketing of fast food restaurant are Speed, Functionality, Customer Friendly and Hospitality. Ranges of promotional tools in mobile phone have significance relationship with attitude and effective to achieve marketing goal such as increase sales and market growth for fast food restaurant.

     

  • References

    1. [1] Lin, H.H., & Wang, Y.S. (2006). An examination of the determinants of customer loyalty in mobile commerce contexts. Information and Management, Vol.43, No.3, pp .271-282, ISSN: 0378-7206.

      [2] Khuranan, A., & Chaudhary, V. (2010). Customers' attitudes towards mobile messaging technology in promoting CRM: A study. The IUP Journal of Management Research, Vol. 9, No. 6, pp. 20-28.

      [3] Kowatsch, T., & Maass, W. (2010). In-store consumer behavior: How mobile recommendation agents influence usage intentions, product purchases, and store preferences. Computers in Human Behavior, Vol. 26, No.4, pp. 697-704, ISSN: 0747-5632.

      [4] Li D.D. (2011). A Research On Brand Recognition Dimension of Online Store Retrieved, from http://researchonbrandrecognitionofonlinestoredingding

      [5] Hassan, Y. (2000). Influence of Shopping Orientation and Store Image on Patronage of Furniture Store. Retrieved May 19, 2012, from http://influenceofshoppingorientationandstoreimageyasminhassan

      [6] Duran, R.E. (2010). Extending CRM with mobile messaging: a case study. International Journal of Business Innovation and Research. Vol. 4, No. ½, pp. 15-29.

      [7] Dahlan, M. (2004). Fast Food Outlets: Consumer Expectations and Perception From Kelantan, Malaysia. Retrieved July 15, 2013, from http: // consumerexpectationandperceptionfromkelantanmohameddahlan

      [8] Dul, J. (2008). Case Study Methodology in Business Research. pp. 1-185

      [9] Silvia, (2013). The Blog, Mobile Marketing Study. Retrieved March 9, 2013, from http://zeendo.com/info/mobile-marketing-case-studies/

      [10] Direct Marketing. (2010) Measurement of Mobile Marketing. pp. 1-220

      [11] Merriam Webster (2004). Meriam-Webster' s Collegiate Dictionary Eleventh Edition pp. 67

      [12] Ling, T.P. (2010). Effect of Store Design on Consumer Purchase: Van Empirical Study of On Line Bookstores. Retrieved January 8, 2013, from
      http://effectofstoredesignonconsumerpurchasetingpengling

      [13] Kuala Lumpur Structure Plan 2020 (2012). Kuala Lumpur Structure Plan 2020. Retrieved April 17, 2012 from http://www.dbkl.gov.my/psk12020/english

      [14] Sloan, D. (2003). Culinary Taste: Consumer Behavior in the International Restaurant Sector. Retrieved from http://consumerbehaviorintheinternationalsector

      [15] Suntornpithug, M.A.N., & Karaatli, G. (2009). Mobile Advertising: Does it Work For Everyone?. International Journal of Mobile Marketing, Vol. 4, No. 2, pp. 28-35.

      [16] Islam, M.A., Ramayah, T., & Hossain, M.M. (2011). The adoption of mobile commerce service among employed mobile phone users in Bangladesh: Self-efficacy as a moderator. International Business Research, Vol. 4, No. 2, pp. 80-89.

      [17] Hawkins. (2007). Consumer Behavior :Building Marketing Strategy . pp. 156-185

      [18] Peevers, G., Douglas, G., Marshall, D., & Jack, M.A. (2011). On The Role of SMS For Transaction Confirmation With IVR Telephone Banking. International of Bank Marketing, Vol. 29, No. 3, pp. 206-223.

      [19] Bauer, H. (2007). Driving Consumer Acceptance of Mobile Marketing: Theoretical Framework and Empirical Study. Retrieved from http://drivingcustomertheoreticalframeworkhansh.bauer.

      [20] Converging Knowledge. (2010). Executive Summary of The Food Service Industryin Malaysia. Retrieved from http://executivesummaryoffoodindustryconverging knowledge

      [21] Tan, W. (2004). Practical Research Methods. pp. 173-185

      [22] Davis (2013). Technology Acceptance Model (Perceived Usefulness and Perceived Ease of Use).Retrieved Jun 20, 2013, from http;//chirr.nlm.nih.gov/tam.php

  • Downloads

  • How to Cite

    Mohd Nazari Nazari, N., Faiq Bin Abdul Fattah, M., Binti Zainuddin, Z., & Binti, H. (2018). The Attitude of Mobile Users on Mobile Marketing: Case Study on Fast Food Restaurant at Bukit Bintang. International Journal of Engineering & Technology, 7(3.30), 48-51. https://doi.org/10.14419/ijet.v7i3.30.18153