Foreign Consumers Purchasing Intention Towards Halal Product In Malaysia

  • Authors

    • Misliyana Binti Misnan
    • Ong Choon Hee
    • Adriana Mohd Rizal
    2018-11-30
    https://doi.org/10.14419/ijet.v7i4.28.22600
  • Abstract

    Introduction: 'National Transformation 2050' or TN50 is an ingenuity to plan Malaysia's future in the 2020 to 2050. As of the viewpoint of becoming a developed nation, one of the TN50's agenda is to make our country one of the global halal supply chain which a part of economic growth for Malaysia. Halal food or halal product is the most important and potential sector to be the economic power for both domestic and globally.

    Aim: The aim of this paper is to provide a conceptual analysis of foreign consumer purchasing intention towards a few variable are halal integrity, halal awareness, halal certification, halal marketing and halal knowledge.

    Results: In this paper, conceptual analysis suggest that foreign consumer is an asset to generate national income in halal supply chain toward halal product.

    Research Implications: This paper supplies the theoretical implication and practical implication to understanding the relationships between halal variables and foreign purchasing intention.

    Paper type: Conceptual Paper

  • References

    1. [1] Ahmad, H., Hirawaty, N. & Abd, I., 2014. Factors influencing readiness towards halal logistics among food- based logistics players in Malaysia. UMK Procedia, 1(October 2013), pp.42–49. Available at: http://dx.doi.org/10.1016/j.umkpro.2014.07.006.

      [2] Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness on Halal Foods and Products: Potential Issues for Policy-makers. Procedia - Social and Behavioral Sciences, 121(September 2012), 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104

      [3] Ajzen, I. (1985), “From Intentions to actions: A Theory of Planned Behaviorâ€, Kuhl, J. And Beckmann, J. (Eds), Action Control: From Cognition to Behavior, Springer, Heidelberg, pp. 11-39.

      [4] Ajzen, I. (1991), “The Theory of Planned Behaviorâ€, Organizational Behavior and Human Decision Processes, 50, 179-211.

      [5] Fischer, J. (2012), “Branding halal: A photographic essay on global Muslim marketsâ€, Anthropology Today, Vol. 28 No. 4, pp. 18–21.

      [6] Fabrizio Baldassarre, & Campo, R. (2015). Influences of Islamic culture in marketing and the role of Halal certification Fabrizio Baldassarre * Raffaele Campo. 10 International Forum on Knowledge Asset Dynamics, (June), 1827–1836.

      [7] Fischer, J. (2016). Manufacturing halal in Malaysia. Contemporary Islam, 10(1), 35–52. https://doi.org/10.1007/s11562-015-0323-5

      [8] Ghazali, R. (2014). Jakim suspends “halal†certification of two Cadbury products - Nation | The Star Online. The Star Online. Retrieved from http://www.thestar.com.my/News/Nation/2014/05/24/Jakim-Cadbury-chocolates/

      [9] Golnaz, R., Zainal, A. M. & Mad-Nasir, S. (2012), Assessment of Consumers’ Confidence on Halal Labelled Manufactured Food in Malaysia,Social, Science. & Humanities. 20 (1), 33 – 42.

      [10] Golnaz, R., Zainal, A. M., Mad-Nasir, S. & Eddie-Chew, F. C. (2009). Concern of Halalness of Halal-Labelled Food Product among MuslimConsumer in Malaysia. Evaluation Selected Demographic Factors. Economic and Technology Management Review, 4, 65-73.

      [11] Golnaz, R. et al., 2010. Non-muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17(3), pp.667–674.

      [12] G.Zikmund,W., J.Babin, B., C.Carr,J., & Griffin,M. (2010). Business Research Method 8th Edition. New York:South-Western, Cengage Learning.

      [13] Golnaz, R., Zainulabidin, M., Mad Nasir, S. and Eddie Chiew, F. C. (2010). Non-Muslim perception awareness of halal principle and related food products in Malaysia. International Food Research Journal, 17, 667–674. https://doi.org/10.1108/JIMA-04-2014-0033

      [14] Hrubes, D., Ajzen, I., and Daigle, J. (2001). Predicting Hunting Intentions and Behavior: An Application of the Theory of Planned Behavior.Leisure Sciences, 23, 165-178.

      [15] Hanzaee, K. H., & Ramezani, M. R. (2011). Intention to Halal Products In THe World Markets. Interdisciplinary Journal of Research in Business, 1(May), 1–7.

      [16] Halim, M. A. A., & Ahmad, A. A. (2014). Enforcement of consumer protection laws on halal products: Malaysian experience. Asian Social Science, 10(3), 9–14. https://doi.org/10.5539/ass.v10n3p9

      [17] Hussin, S. R., Hashim, H., Yusof, R. N., & Alias, N. N. (2013). Relationship between product factors, advertising, and purchase intention of Halal cosmetic. Pertanika Journal of Social Science and Humanities, 21(SPEC. ISSUE), 85–100.

      [18] Hadiyan, N., Azman, N., Nik Azman, N. H., & Masron, T. A. (2012). Halal Development and Food Exports : Evidence from Malaysia and MEACs. Prosiding Persidangan Kebangsaan Ekonomi Malaysia IV, 1, 318–324.

      [19] Ismoyowati, D. (2015). Halal Food Marketing: A Case Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, Indonesia. In International Conference on Agro-Industry (Vol. 3, pp. 169–172). https://doi.org/10.1016/j.aaspro.2015.01.033

      [20] Isfahani, A. N., Pourezzat, A. A., Abdolmanafi, S., & Shahnazari, A. (2013). To Investigate Influential Factors on Halal Brand in the Global Markets. J. Basic. Appl. Sci. Res, 3(1), 958–963.

      [21] Liu, J. (2011, January 26). The Future of the Global Muslim Population. Retrieved January 14, 2018, from http://www.pewforum.org/2011/01/27/the-future-of-the-global-muslim-population/

      [22] Latif, I. A., Mohamed, Z., Sharifuddin, J., Abdullah, A. M., & Ismail, M. M. (2014). A Comparative Analysis of Global Halal Certification Requirements. Journal of Food Products Marketing, 20, 85–101. https://doi.org/10.1080/10454446.2014.921869

      [23] Norhayati Rafida, A., Siti Mashitoh, A., & Alina, A. (2013). Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims. Middle-East Journal of Scientific Research, 13, 1–4. https://doi.org/10.5829/idosi.mejsr.2013.16.s.10021

      [24] Rahim, N., Shafii, Z. & Shahwan, S., 2015. Awareness and Perception of Muslim Consumers on Halal Cosmetics and Personal Care Products. International Journal of Business, Economics and Management, 2(1), pp.1–14.

      [25] Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Non-Muslim consumers ’ understanding of Halal principles in Malaysia. Journal of Islamic Marketing, 3(1), 35–46. https://doi.org/10.1108/17590831211206572

      [26] Riaz, M.N. and Chaudry, M.M. (2004), Halal Food Production, CRC Press, Boca Raton, FL

      [27] Rajagopal, S., Ramanan, S., Visvanathan, R. and Satapathy, S. (2011), “Halal certification: implication for marketers in UAEâ€, Journal of Islamic Marketing, Vol. 2 No. 2, pp. 138–153.

      [28] Said, M., & Hassan, F. (2014). The Antecedents of Halal Consumption Congruence (HaCC) of Malaysia’s Halal Food Products: A Conceptual Approach. Australian Journal of Basic and Applied Sciences, (S3), 140–148. Retrieved from http://www.ajbasweb.com/old/ajbas/2014/Special 3/140-148-special14.pdf

      [29] THOMSON REUTERS (2014), State of the global Islamic economy 2014-2015 Report, Available at: http://halalfocus.net/wp-content/uploads/2015/01/SGIE-Report-2014.pdf

      [30] Yunus, A., Chik, W. & Mohamad, M., 2010. The Concept of Halalan Tayyiba and Its Application in Products Marketing : A Case Study at Sabasun HyperRuncit Kuala Terengganu , Malaysia. International Journal of Business and Social Science, 1(3), pp.239–248.

      [31] Yunus, N. S. N. M., Ariffin, N. M., & Rashid, N. M. (2014). Muslim’s Purchase Intention towards Non-Muslim’s Halal Packaged Food Manufacturer. Procedia - Social and Behavioral Sciences. https://doi.org/10.1016/j.sbspro.2014.04.01

      [32] Zailani, S., Iranmanesh, M., Aziz, A. A., & Kanapathy, K. (2017). Halal logistics opportunities and challenges. Journal of Islamic Marketing, 8(1), 127–139. https://doi.org/10.1108/JIMA-04-2015-0028

      [33] Zulfakar, M.H., Anuar, M.M. & Talib, M.S.A., 2014. Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, pp.58–67. Availableat: http://linkinghub.elsevier.com/retrieve/pii/S1877042814011252.

  • Downloads

  • How to Cite

    Misnan, M. B., Hee, O. C., & Rizal, A. M. (2018). Foreign Consumers Purchasing Intention Towards Halal Product In Malaysia. International Journal of Engineering & Technology, 7(4.28), 299-304. https://doi.org/10.14419/ijet.v7i4.28.22600

    Received date: 2018-11-30

    Accepted date: 2018-11-30

    Published date: 2018-11-30