Features of Applying Biological Preparations in the Technology of Potato Growing on Gray Forest Soils
-
2018-12-09 https://doi.org/10.14419/ijet.v7i4.36.23752 -
potato, Ryazan oblast, cultivar, bio preparation, yield -
Abstract
The article offers an analysis of investigating some experimental potato plantations. Potato is a widespread agricultural crop, which is one of the main food and industrial crops in Russia. The complex conditions of the modern period necessitate the development of new technologies adapted to the modern conditions of land use. One of the most important problems of potato growing is the lack of knowledge of agro biological properties of modern cultivars and their response to the biological methods of potato growing. Identifying the most effective of them and the best ways to use them is an actual problem of modern agriculture.
The results of field experiments indicate that biological preparations (Albite and Biocomposite-Correct) have a multifunctional effect on potato plants. As a result of these studies, some positive data were obtained which showed the effect of the preparations on the onset of potato development phases and on the yield increase of potato test varieties. The maximum yield increase was formed during complex treatment of Gala cultivar potatoes with Biocomposite-Correct and was 2.52 t/ha as compared with the control variant, and the highest yield increase of Ryabinushka cultivar was achieved with the complex treatment with Albite and amounted to 2.12 t/ha.
Â
Â
-
References
[1] Krychkov Ðœ.Ðœ., 2015. “Obtaining high and stable yields in conditions of Ryazan oblastâ€. Ryazan: RSATU, 212p.
[2] ShchurÐ., ValkhoV., Vinogradov D. and Valko O., 2016. “InfluenceofbiologicallyactivepreparationsonCs-137 transition to plants from soil in the territories contaminated as the result of Chernobyl accidentâ€. Impact of Cesium on Plants and the Environment. Springer International Publishing Switzerland, vol. 51-70. DOI: 10.1007/978-3-319-41525-3.
[3] Shchur, A.V., Vinogradov, D.V., Valckho, V.P., 2016. “Effect of different levels agroecological loads on biochemical characteristics of soil. South of Russia: ecology, developmentâ€, 11(4):139-148 (In Russ.). DOI: 10.18470/1992-1098-2016-4-139-148.
[4] Khabarova T.V., VinogradovD.V., KochurovB.I., LevinV.I. and ByshovN.V., 2018. "Agroecological efficiency of sewage sludge and vermicompost in agrocenoses of cultivated oatâ€. South of Russia: ecology, development, vol. 13, no. 2, pp. 132-143. (In Russian) DOI: 10.18470/1992-1098-2018-2-132-143.
[5] Peregudov V.I., 2009. “Agrotechnologies of the Central Region of Russiaâ€.Ryazan: RSATU,463 p.
[6] Zasorina Eh.V., Priymenko Yu. Ðœ. And Vlasov V.V., 2015. “Innovative techniques of potato cultivation in the conditions of the Central Black Soil Regionâ€. Herald of Kursk Agricultural Academy. no 5, pp. 47–49.
[7] Andrianov A.D. and Andrianov D.A., 2006. “Fertilizers and phyto-regulators increase the immunity and productivity of early potatoesâ€. Potatoes and vegetables,no4, pp. 11-12.
[8] Suh H.Y., Yoo K.S. & Suh S.G., 2014.“Tuber growth and quality of potato (Solanum tuberosum L.) as affected by foliar or soil application of fulvic and humic acidsâ€, Horticulture, Environment, and Biotechnology, vol. 55, no. 3, pp. 183-189.
[9] Rowberry R.G. & Collin G.H., 1977. “The effects of humic acid derivatives on the yield and quality of Kennebec and Sebago potatoesâ€, American Potato Journal, vol. 54, no. 12, pp. 607–609.
[10] Barnes G., 1984. “The use of plant growth regulatorâ€, Chem. Ind., pp.799-805.
[11] Vasileva. V., 2015. “Aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizerâ€, Global Journal of Environmental Science and Management (GJESM), 1 (2): 71-74.
[12] Kostin Ð.Е., Avdeev Yu.M., Titov D.V., 2017. Modeling ecological condition of plant communities. Success of Modern Science and Education. Vol. 8. Issue 4. Pp. 188-191.
[13] Nakaeva A.A., Okazova Z.P., 2017. On the competitiveness of field crops. Modern Science Success. Vol. 2. Issue 12. Pp. 191-194.
[14] Vasileva V., Kertikov T., 2007. “Effect of Humustim treatment on the sowing qualities and grain yield of spring peaâ€, SoilScience, AgrochemistryandEcology, 40, 4, 55-60.
[15] Antipova L.K. and Vasileva V., 2017. “Forming the productivity of a mixture of corn and soya for green fodder, depending on the method of sowing and weather conditionsâ€, Bulletin of Agrarian Scienceinthe Black Sea Region, 4 (96), 72-80.
[16] Terekhina O.N., Vinogradov D.V. and Cherkasov O.V., 2016. "Evaluation of the effectiveness of biological preparations for growing potatoes", International Technical and Economic Journal, no. 5, pp. 64-69.
[17] Vasileva V., Kertikov T. and Ilieva A., 2017. “Dry mass yield and amount of fixed nitrogen in some forage legume crops after treatment with organic fertilizer Humustimâ€, Bulgarian Journal of Agricultural Sciences, 23, 5, 816-819.
[18] Vasileva V., 2015. “Aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizerâ€, Global Journal of Environmental Science and Management (GJESM), 1 (2): 71-74, Spring, ISSN 2383 - 3572.
[19] Spaar, D., Kleinhempel, H. und Fritzsche, R., 1990. “Diagnose von krankheiten und beschadigungen an kulturpflanzen“,Bt. – Springer – Verlag, Berlin, 243 S.
[20] Schmeil, O, Fitschen, J., 2000. “Flora von Deutschland und angrenzender Lander“, Bearb. Seybold, 864 S., 91 uberarbeitete Auflage.
[21] Vinogradov D.V., 2016. "Practical course on the technology of storage, processing and standardization of crop production", textbook, Ryazan: RSATU, 210 p.
[22] Devi A.R., Kotoky R., Pandey P. and Sharma G.D., 2016.“Application of Bacillus spp. for Sustainable Cultivation of Potato (Solanum tuberosum L.) and the Benefitsâ€, Bacilli and Agrobiotechnology. Editors: Islam, M.T., Rahman, M.M., Pandey, P., Jha, C.K., Aeron, Cham: Springer In-ternational Publishing AG. – P. 185-212.
[23] Glinushkin A.P., Sokolov M.A., 2017. The role of humus in the soil in agrosphere of adaptation to climate change of the earth. Modern Science Success. Vol. 2. Issue 9. Pp.15-20.
[24] Gevora S.V., Starovoitov V.I., Starovoitova O.A., Manokhina A.A., 2017. The influence of humic substances on productivity of potato. Modern Science Success. Vol. 2. Issue 9. Pp. 61-67.
[25] Kosolapov V.M., Trofimov I.A., Trofimova L.S., Yakovleva E.P. Ecological aspects of agricultural land protection in crop production and agriculture. Modern Science Success. Vol. 2. Issue 9. Pp. 159-163.
[26] Meleshina O.V., Meleshin A.A., 2017. Creation of the potato with raised аntioxidant activity – the new direction in selection of modern grades. Modern Science Success. Vol. 1. Issue 10. Pp. 47-52.
-
Downloads
-
How to Cite
D.V, V., O.N, T., N.V, B., M.M4., K., N.I, M., & O.A, Z. (2018). Features of Applying Biological Preparations in the Technology of Potato Growing on Gray Forest Soils. International Journal of Engineering & Technology, 7(4.36), 242-246. https://doi.org/10.14419/ijet.v7i4.36.23752Received date: 2018-12-12
Accepted date: 2018-12-12
Published date: 2018-12-09