Guest Satisfaction and Revisit Intention of Muslim Friendly Hotels in Malaysia

  • Authors

    • Myzatul Aini Ma’asor @ Mansor
    • Ahmad Puad Mat Som
    • Aziz Amin
    • Yahaya Ibrahim
    • Norsuhaily Abu Bakar
    • Yendo Afgani @ Eusoff
    2018-12-13
    https://doi.org/10.14419/ijet.v7i4.34.23881
  • Satisfaction, Revisit Intention, Muslim Friendly Hotel.
  • Abstract

    The hotel industry has remained one of the most competitive industries in the 21st century, and there is a great deal of study being done on guest satisfaction and the consequent effects it has on guest loyalty and financial performance. Many studies have demonstrated that hoteliers that have more satisfied guests experience higher guest loyalty and perform better financially compared to their competitors, ensuring continuity of their business in the long term. The overwhelming demand for quality products and services among Muslim travelers in recent years has led to the establishment of Muslim Friendly Hotels (MFH) in Malaysia and other Muslim countries. It is widely believed that Muslims perceive Islam as something more than just a religion - it is a way of life. Hence, the religion shapes their consumption behavior even during travel. Currently, very little research has examined the influence of satisfaction on revisit intention among guests staying at MFH, specifically in Malaysia. Preliminary findings from a survey of hotel guests indicate that there is a significant relationship between guest satisfaction and revisit intention, which further explains the importance of desirable hotel attributes in influencing hotel selection and a guest’s experience.

     

     

  • References

    1. [1] Luo, S. J., & Hsieh, L. Y. (2013). Reconstructing revisit intention scale in tourism. Journal of Applied Sciences, 13(18), 3638–3648.

      [2] Back, K.-J., & Parks, S. C. (2003). A brand loyalty model involving cognitive, affective, and conative brand loyalty and customer satisfaction. Journal of Hospitality and Tourism Research, 27(4), 419–435.

      [3] Jeong, M., Oh, H., & Gregoire, M. (2003). Conceptualizing web site quality and its consequences in the lodging industry. International Journal of Hospitality Management, 22(2), 161–175.

      [4] Mattila, A. S., & Mount, D. J. (2003). The impact of selected customer c and response time on e-complaint satisfaction and return intent. International Journal of Hospitality Management, 22(2), 135–145.

      [5] Kim, T. (Terry), Kim, W. G., & Kim, H. B. (2009). The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels. Tourism Management, 30(1), 51–62.

      [6] Gilbert, D., & Horsnell, S. (1998). Customer satisfaction measurement practice in United Kingdom hotels. Journal of Hospitality and Tourism Research, 22(4), 450–464.

      [7] Lee, J., Graefe, A. R., & Burns, R. C. (2004). Service quality, satisafction, and behavioral intention among forest visitors. Journal of Travel and Tourism Marketing, 17(1), 73–82.

      [8] Suma, S., & Susithra, V. (2014). A study on service quality and customer satisfaction towards hotels in Tirupur district. Indian Journal of Applied Research, 4(9), 1–4.

      [9] Wan Zulkifli, W. S., Ab Rahman, S., Awang, K. W., & Che Man, Y. B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6), 295-302.

      [10] Al-Hamarneh, & Steiner, C. (2004). Islamic tourism: Rethinking the strategies of tourism development in the Arab World after September 11, 2001. Comparative studies of South Asia, Africa and the Middle East, 24(1), 173–182.

      [11] El-Gohary, H. (2016). Halal tourism, is it really halal? Tourism Management Perspectives, 19, 124–130.

      [12] Othman, N., Mohd Taha, R., & Othman, S. (2017). Maqasid Al shariah in the governance and management strategy of Islamic tourism businesses. Proceedings of the International Conference on Maqasid al-Shariah in Public Policy and Governance, pp. 1–18.

      [13] Battour, M., & Ismail, M. N. (2015). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150-154.

      [14] Samori, Z., & Abd Rahman, F. A. (2013). Establishing shariah compliant hotels in Malaysia: Identifying opportunities, exploring challenges. West East Journal of Social Sciences, 2(2), 95–108.

      [15] COMCEC. (2016). Muslim friendly tourism: Understanding the demand and supply sides in the OIC member countries. COMCEC Coordination Office.

      [16] Mohd Yusof, M. F., & Muhammad, M. Z. (2010). Introducing shariah compliant hotels as a new tourism product: The case of Malaysia. Proceedings of the Entrepreneurship Vision 2020: Innovation, Development Sustainability, and Economic Growth, pp. 1142–1146.

      [17] Sahida, W., Rahman, S. A., Awan, K., & Man, Y. C. (2011). The implementation of shariah compliance concept hotel: De Palma Hotel Ampang, Malaysia. Proceedings of the 2nd International Conference on Humanities, Historical and Social Sciences, pp. 138–142.

      [18] Mohamad, S. A., Yahya, W. K., Azer, I., & Che Hamzah, H. (2013). The opportunities and challenges to be a shariah compliant hotel: A case of LKPP De Rhu Beach Resort. Konaka, 2010, 2010–2014.

      [19] Gundersen, M. G., & Olsson, U. H. (1996). Hotel guest satisfaction among business travelers: What are the important factors? Cornell Hotel and Restaurant Administration Quarterly, 37, 272–281

      [20] Um, S., Chon, K., & Ro, Y. (2006). Antecedents of revisit intention. Annals of Tourism Research, 33(4), 1141–1158.

      [21] Poon, W. C., & Low, K. L. T. (2005). Are travellers satisfied with Malaysian hotels? International Journal of Contemporary Hospitality Management, 17(3), 217–227.

      [22] Zhou, L., Ye, S., Pearce, P. L., & Wu, M. Y. (2014). Refreshing hotel satisfaction studies by reconfiguring customer review data. International Journal of Hospitality Management, 38, 1-10.

      [23] Choi, T. Y., & Chu, R. (2001). Determinants of hotel guests’ satisfaction and repeat patronage in the Hong Kong hotel industry. International Journal of Hospitality Management, 20(3), 277–297.

      [24] Oliver, R. L. (1977). Effect of expectation and disconfirmation on postexposure product evaluations: An alternative interpretation. Journal of Applied Psychology, 62(4), 480–486.

      [25] Olorunniwo, F., Hsu, M. K., & Udo, G. J. (2006). Service quality, customer satisfaction, and behavioral intentions in the service factory. Journal of Services Marketing, 20(1), 59–72.

      [26] Amissah, E. F. (2013). Tourist satisfaction with hotel services in Cape Coast and Elmina, Ghana. American Journal of Tourism Management, 2(1A), 26–33.

      [27] Jamal, A., & Anastasiadou, K. (2009). Investigating the effects of service quality dimensions and expertise on loyalty. European Journal of Marketing, 43(3/4), 398–420.

      [28] Reichheld, F. E., & Sasser, W. E. (1990). Zero defects: Quality comes to services. Harvard Business Review, 68, 105–113.

      [29] Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31–46.

      [30] Zhang, X., & Prybutok, V. R. (2005). A consumer perspective of e-service quality. IEEE Transactions on Engineering Management, 52(4), 461–477.

      [31] Stephenson, M. L. (2014). Deciphering “Islamic hospitalityâ€: Developments, challenges and opportunities. Tourism Management, 40, 155–164.

      [32] Mazursky, D. (1989). Past experience and future tourism decisions. Annals of Tourism Research, 16(3), 333–344.

      [33] Tomas, S., Scott, D., & Crompton, J. (2002). An investigation of the relationships between quality of service performance, benefits sought, satisfaction and future intention to visit among visitors to a zoo. Managing Leisure, 7(4), 239–250.

      [34] Yoon, Y., & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: A structural model. Tourism Management, 26(1), 45–56.

      [35] Jang, S. C., & Feng, R. (2007). Temporal destination revisit intention: The effects of novelty seeking and satisfaction. Tourism Management, 28(2), 580–590.

      [36] Berezan, O., Raab, C., Yoo, M., & Love, C. (2013). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return. International Journal of Hospitality Management, 34(1), 227–233.

      [37] Ai Cam, T. T. (2011). Explaining tourists satisfaction and intention to revisit Nha Trang, Viet Nam. University of Tromso.

      [38] Yong, C. K., Siang, D. O. Chee, Lok, T. W., & Kuan, W. Yin. (2013). Factors influencing dining experience on customer satisfaction and revisit intention among undergraduates towards fast food restaurants. PhD thesis, University Tunku Abdul Rahman.

      [39] Yuksel, A. (2001). Managing customer satisfaction and retention: A case of tourist destinations, Turkey. Journal of Vacation Marketing, 7(2), 153–168.

      [40] Sekaran, U., & Bougie, R. (2010). Research methods for business: A skill building approach. John Wiley and Sons.

      [41] Ibrahim, M. Y. (2010). Bimbingan cepat analisis data penyelidikan: Untuk pendidikan dan sains sosial. Bandar Ilmu.

      [42] Dominici, G., & Guzzo, R. (2010). Customer satisfaction in the hotel industry: A case study from Sicily. International Journal of Marketing Studies, 2(2), 3–12.

      [43] Konting, M. M. (2000). Kaedah penyelidikan pendidikan. Dewan Bahasa dan Pustaka.

      [44] Samori, Z., & Sabtu, N. (2014). Developing halal standard for Malaysian hotel industry: An exploratory study selection and peer-review under responsibility of Centre for Islamic. Procedia - Social and Behavioral Sciences, 121, 144–157.

  • Downloads

  • How to Cite

    Aini Ma’asor @ Mansor, M., Puad Mat Som, A., Amin, A., Ibrahim, Y., Abu Bakar, N., & Afgani @ Eusoff, Y. (2018). Guest Satisfaction and Revisit Intention of Muslim Friendly Hotels in Malaysia. International Journal of Engineering & Technology, 7(4.34), 173-176. https://doi.org/10.14419/ijet.v7i4.34.23881

    Received date: 2018-12-13

    Accepted date: 2018-12-13

    Published date: 2018-12-13