Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry

  • Authors

    • Andrey Vladimirovich Valoshin
    • . .
    2018-12-03
    https://doi.org/10.14419/ijet.v7i4.38.24631
  • feeding calves, vitamin A status of calves, digestibility of nutrients, calves' meat productivity.

  • Abstract

    The most important sources of fodder resources are wastes of food industry: pulp, distiller's grains, brewer's grains, malt sprouts, etc., which are widely used for cattle fattening.

    The research was aimed at determining the optimal dosages of vitamin A in the diet of calves fattened on pulp, distiller's grains, brewer's grains, and malt sprouts.

     

     

  • References

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  • How to Cite

    Vladimirovich Valoshin, A., & ., . (2018). Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry. International Journal of Engineering & Technology, 7(4.38), 603-606. https://doi.org/10.14419/ijet.v7i4.38.24631

    Received date: 2018-12-22

    Accepted date: 2018-12-22

    Published date: 2018-12-03