Study of the Thermal Stability of Ginsengbiomass as a Drying Object

  • Authors

    • Evgeny S. Koshkalov
    • Irina P. Talipova
    • Lida P. Talipova
    • A. Feoktistova
    • Elena P.Barylnicova
    2018-12-09
    https://doi.org/10.14419/ijet.v7i4.36.24954
  • Ginseng biomass, total glycoside fraction (TGF), heat stability, heating temperature, inactivation, drying.

  • Abstract

    The problem of receiving biologically active medicines of a broad spectrum of activity for the food, pharmaceutical, cosmetic industry is relevant results of a research of heat stability of biomass of a ginseng for the purpose of justification of temperature condition and a way of drying are presented. Influence of duration and temperature of heating on quality indicators of biomass of a ginseng is studied. It is experimentally established that at a temperature of 400C and durations of heating within 15 hours the maintenance of total glycoside fraction in biomass of a ginseng (SGF) decreases up to 50%; at a temperature of 1000C and durations of heating within 8 hours of SGF about 30% decrease. It is revealed that at a temperature of heating up to 40 0C with increase in duration of heating increase in speed of process of a thermal inactivation is observed. It is established that the admissible temperature of heating of biomass of a ginseng is 600C. At sublimation drying the maintenance of SGF in dry biomass of a ginseng is 1,5 - 2 times higher, than at convective and vacuum drying. On the basis of results of a research the conclusion is drawn on that sublimation drying is the most preferable way of drying in comparison with vacuum and convective, allowing to receive a dry product with the highest quality indicators.

     

     

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  • How to Cite

    S. Koshkalov, E., P. Talipova, I., P. Talipova, L., Feoktistova, A., & P.Barylnicova, E. (2018). Study of the Thermal Stability of Ginsengbiomass as a Drying Object. International Journal of Engineering & Technology, 7(4.36), 1064-1067. https://doi.org/10.14419/ijet.v7i4.36.24954

    Received date: 2018-12-28

    Accepted date: 2018-12-28

    Published date: 2018-12-09