Ultrafine Grinding Process Calculation of Meat-Bone by-Product

 
 
 
  • Abstract
  • Keywords
  • References
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  • Abstract


    This paper presents the method of calculating the cutting process of meat-bone by-products using rotary grinders. The cutting process is performed by cutting wheels and is counted according to the calculation of the cutting force, speed of cutting wheels, gap between the wheels and stress of the materials.

     


  • Keywords


    meat-bone, grinder, rotor, wheel, cutting process, gap, grinding angle

  • References


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      [2] Muratzhankyzy N, Kassenov A, Kakimov M, Orynbekov D, Moldabayeva Z, Tokhtarov Z, Yessimbekov Z (2018), Mathematical modeling of the relationship between separation and yield of meat-bone scraps in the pressing process. International Journal of Mechanical Engineering and Technology, 9 (9), 968-971.

      [3] Kakimov A, Yessimbekov Z, Kabulov B, Bepeyeva A, Kuderinova N, Ibragimov N (2016), Studying chemical composition and yield stress of micronized grinded cattle bone paste. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (2), 805-812.

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Article ID: 25572
 
DOI: 10.14419/ijet.v7i4.42.25572




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