Ultrafine Grinding Process Calculation of Meat-Bone by-Product

  • Abstract
  • Keywords
  • References
  • PDF
  • Abstract

    This paper presents the method of calculating the cutting process of meat-bone by-products using rotary grinders. The cutting process is performed by cutting wheels and is counted according to the calculation of the cutting force, speed of cutting wheels, gap between the wheels and stress of the materials.


  • Keywords

    meat-bone, grinder, rotor, wheel, cutting process, gap, grinding angle

  • References

      [1] Kakimov A, Suychinov A, Mayorov A, Yessimbekov Z, Okuskhanova E, Kuderinova N, Bakiyeva A (2017), Meat-bone paste as an ingredient for meat batter, effect on physicochemical properties and amino acid composition. Pakistan Journal of Nutrition, 16, 797-804.

      [2] Muratzhankyzy N, Kassenov A, Kakimov M, Orynbekov D, Moldabayeva Z, Tokhtarov Z, Yessimbekov Z (2018), Mathematical modeling of the relationship between separation and yield of meat-bone scraps in the pressing process. International Journal of Mechanical Engineering and Technology, 9 (9), 968-971.

      [3] Kakimov A, Yessimbekov Z, Kabulov B, Bepeyeva A, Kuderinova N, Ibragimov N (2016), Studying chemical composition and yield stress of micronized grinded cattle bone paste. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (2), 805-812.

      [4] Mustafayeva A, Abdilova G, Akimov M, Yerengaliev A, Muratzhankyzy N, Okuskhanova E (2016), Change of yield stress of minced meat grinded with different kind of cutting mechanism. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (5), 498-504.

      [5] Bishu RR, Calkins C, Lei X, Chin A (1996), Effect of knife type and sharpness on cutting forces. Advances in Occupational Ergonomics and Safety, 2, 479-483.

      [6] McGorry RW, Dowd PC, Dempsey PG (2005), The effect of blade finish and blade edge angle on forces used in meat cutting operations. Applied ergonomics, 36(1), 71-77.

      [7] Daurskiy AN, Machikhin YA (1980), Cutting of food materials. Moscow, Pishevaya Promyshlennost.

      [8] Reznik NK (1975), Cutting edge theory and the bases of calculation of cutting devices, Moscow, Mashinostroenie.

      [9] Darkov AV, Shapiro GS (1989), Material resistance. Moscow, Vyshaya Shkola.




Article ID: 25572
DOI: 10.14419/ijet.v7i4.42.25572

Copyright © 2012-2015 Science Publishing Corporation Inc. All rights reserved.