View of Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt

Return to Article Details Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt Download Download PDF