Design and fabrication of high productive barbecue machine

  • Abstract
  • Keywords
  • References
  • PDF
  • Abstract

    Conventional methods to use a metal cavity having charcoal assisted with skewers in getting the final barbecue encounter a lot of limitations such as time, lower productivity, single temperature heating, worker fatigue, controlling of heat and time, energy consumption, importability, unhygienic food preparation (road-side open barbecuing) and cost-effectiveness etc. The proposed research considers the design and fabrication of barbecue machine fueled with gas and actuated by electrical cum mechanical systems. This electromechanical semi-automatic barbecue machine overcomes the stated limitations. It will be an important tool used for household as well as commercial use. This machine capacity is to barbecue an average of 4.5 kg of meat at a time. The machine is divided into three chambers. In first chamber barbecue is kept on lower temperature for high time. Once it completes its first stage motor attached with chain drive mechanism is activated and it brings the food to second chamber. In the second chamber, it takes lower time on high temperature and when it finishes it is conveyed to first chamber for un-feeding. The aim of this research is also to commercialize the product in the market targeting small scale industries and people involved in road side barbecue production, restaurants and other organizations.



  • Keywords

    Barbecue; Electromechanical Semi-Automatic Machine; Chain Drive System; Gas Consumption Rate; Hygienic Food

  • References

      [1] Gurjar, B. R., Jain, A., Sharma, A., Agarwal, A., Gupta, P., Nagpure, A. S., & Lelieveld, J, "Human health risks in megacities due to air pollution", Atmospheric Environment, vol. 44, no. 36, pp. 4606–4613, 2010.

      [2] Schwela, D., Haq, G., Huizenga, C., Han, W.J., Fabian, H., Ajero., M, "Urban Air Pollution in Asian Cities", London: Routledge, 2006.

      [3] Richard G. Budynas, J. Keith Nisbett, Shigley’s mechanical engineering design, 8th ed. (McGraw-Hill series in mechanical engineering)

      [4] Alan S. Morris; Reza Langari, Measurement, and instrumentation: theory and application.

      [5] Groover, Mikell P. Fundamentals of modern manufacturing: materials, processes and systems, 4th edition.

      [6] Jägerstad M, Skog K, "Genotoxicity of heat-processed foods. Mutation Research", vol. 574, no. 1–2, pp. 156–172, 2005.

      [7] Parekh, Bhikhu. "Rethinking multiculturalism: Cultural diversity and political theory." Ethnicities 1.1 pp. 109-115, 2001.

      [8] Hashmi, D. R., & Khani, M. I. Q, "Environmental impact assessment of air pollution in different areas of Karachi [Pakistan]", Pakistan Journal of Scientific and Industrial Research (Pakistan), 2003.

      [9] JICA, C, "The study on seismic microzoning of the Greater Tehran Area in the Islamic Republic of Iran", Pacific Consultants International Report, OYO Cooperation, Japan, pp. 291-390. 2000.

      [10] Biswas, S., Verma, V., Schauer, J. J., & Sioutas, C, "Chemical speciation of PM emissions from heavy-duty diesel vehicles equipped with diesel particulate filter (DPF) and selective catalytic reduction (SCR) retrofits", Atmospheric Environment, vol. 43, no. 11, pp. 1917-1925, 2009.

      [11] Duman, R. S., & Monteggia, L. M, "A neurotrophic model for stress-related mood disorders", Biological psychiatry, vol. 59, no. 12, pp. 1116-1127, 2006.

      [12] Qadir, M. A., & Zaidi, J. H, "Characteristics of the aerosol particulates in the atmosphere in an urban environment at Faisalabad, Pakistan”, Journal of radioanalytical and nuclear chemistry, vol. 267, no. 3, pp. 545-550, 2006.

      [13] Aho, J. A, "The orifice as sacrificial site: culture, organization, and the body", Transaction Publishers, 2002.

      [14] Chen, C., Zhao, Y., & Zhao, B, "Emission rates of multiple air pollutants generated from Chinese residential cooking. Environmental science & technology, vol. 52, no. 3, pp. 1081-1087, 2018.

      [15] Dasgupta, S., & Lahiri, K, "A comparative study of alternative methods of quantifying qualitative survey responses using NAPM data. Journal of business & economic statistics, vol. 10, no. 4, pp. 391-400, 1992.

      [16] Hahon, N., Vallyathan, V., Booth, J. A., & Sepulveda, M. J, "In vitro biologic responses to native and surface-modified asbestos". Environmental research, vol. 39, no. 2, pp. 345-355, 1986.

      [17] Horton, D., & Philips, K. D, "The nitrous acid deamination of glycosides and acetates of 2-amino-2-deoxy-D-glucose". Carbohydrate Research, vol. 30, no. 2, pp. 367-374, 1973.

      [18] Sladek, K., Dworski, R., Soja, J., Sheller, J. R., Nizankowska, E., Oates, J. A., & Szczeklik, A, "Eicosanoids in bronchoalveolar lavage fluid of aspirin-intolerant patients with asthma after aspirin challenge". American journal of respiratory and critical care medicine, vol. 149, no.4, 940-946, 1994.

      [19] Li, H. Q., Chen, S. H., & Zhao, H. M, "Fractal mechanisms for the allosteric effects of proteins and enzymes", Biophysical journal, vol. 58, no. 5, pp. 1313-1320, 1990.

      [20] Mathivanan, S., Fahner, C. J., Reid, G. E., & Simpson, R. J, "ExoCarta 2012: database of exosomal proteins, RNA and lipids", Nucleic acids research, vol. 40, no. 1, pp. 1241-1244, 2011.




Article ID: 30735
DOI: 10.14419/ijet.v9i2.30735

Copyright © 2012-2015 Science Publishing Corporation Inc. All rights reserved.