Mohd Ab Azid, S. and Rosli Wan Ishak, W. 2018. Therapeutic Benefits of Commercially Available Gourd Family in Improvement and Sustainability of Human Health. International Journal of Engineering & Technology. 7, 3.7 (Jul. 2018), 164–166. DOI:https://doi.org/10.14419/ijet.v7i3.7.16263.