[1]
Kyun, Y. and ., K. 2018. Development of Functional Healthy Korea Traditional Soondae with Addition of Organic Farming Pumpkin Using Sensory Evaluation. International Journal of Engineering & Technology. 7, 3.33 (Aug. 2018), 112–114. DOI:https://doi.org/10.14419/ijet.v7i3.33.18587.