[1]
Aina Fauzi, N. et al. 2019. Enhancement of Biosugar Production Via Enzymatic Yydrolysis of Sodium Hydroxide Pretreated Oil Palm Bagasse: A Statistical Perspective. International Journal of Engineering & Technology. 8, 1.2 (Jan. 2019), 235–245. DOI:https://doi.org/10.14419/ijet.v8i1.2.24908.