[1]
Barroroh, H. et al. 2019. Isolation and Identification of Chitin and Chitosan Horseshoe Crab Shrimp Shell Using Infrared Spectroscopy. International Journal of Engineering & Technology. 8, 1.9 (Jan. 2019), 372–377. DOI:https://doi.org/10.14419/ijet.v8i1.9.26689.