Aptrakhimov, D.; Mardar, M.; Evtushenko, A.; Smolnikova, F.; Prokhasko, L.; Rebezov, M.; Khayrullin, M. Justification of the Optimal Ratio of Components in Macaroni Products Enriched With Composite Mixture. IJET 2018, 7 (4.38), 1327-1329. https://doi.org/10.14419/ijet.v7i4.38.27817.