Alimkulov, Z., Zhiyenbayeva, S., Baygazieva, G., Rustemova, A., Batyrbayeva, N., & Bayisbayeva, M. (2018). Creation of multicomponent mix based on lactic bacteria consortium for flour enrichment. International Journal of Engineering & Technology, 7(2.13), 136-139. https://doi.org/10.14419/ijet.v7i2.13.11627