ALIMKULOV, Zheksenkul; ZHIYENBAYEVA, Saule; BAYGAZIEVA, Gulgaisha; RUSTEMOVA, Ainash; BATYRBAYEVA, Nurgul; BAYISBAYEVA, Meruert. Creation of multicomponent mix based on lactic bacteria consortium for flour enrichment. International Journal of Engineering & Technology, [S. l.], v. 7, n. 2.13, p. 136–139, 2018. DOI: 10.14419/ijet.v7i2.13.11627. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/11627.. Acesso em: 21 nov. 2024.