EKO PRIHATININGRUM, Andriani; WACH, Abdul; ., . The Effectiveness of Trichoderma sp. on Organic Cayenne Pepper Production. International Journal of Engineering & Technology, [S. l.], v. 7, n. 3.4, p. 264–267, 2018. DOI: 10.14419/ijet.v7i3.4.19870. Disponível em: https://sciencepubco.com/index.php/ijet/article/view/19870.. Acesso em: 22 nov. 2024.